Classic Beef Bourguignon Recipe
Classic Beef Bourguignon is a hearty French stew featuring tender beef braised in red wine, with mushrooms, onions, and carrots, perfect for a comforting meal.
- Time: 210 min
- Servings: 6
Source: Recipesen.com
Ingredients
- pounds beef chuck, cubed
- slices of bacon, diced
- tablespoons olive oil
- large onion, diced
- carrots, sliced
- garlic cloves, minced
- tablespoons tomato paste
- tablespoons all-purpose flour
- red wine
- beef stock
- bay leaf
- sprigs of thyme
- pound mushrooms, sliced
- pearl onions, peeled
- Salt and pepper, to taste