Orange Pomegranate Glazed Salmon with Potatoes and Brussels Sprouts
This seasonal salmon supper is the ultimate holiday meal! Make this Orange Pomegranate Glazed Salmon for your next dinner party.
- Servings: 6
Source: The Leaf
Ingredients
- Potatoes and Brussels Sprouts
- fingerling potatoes
- brussels sprouts, halved
- olive oil
- Black pepper, to taste
- Orange Pomegranate Glazed Salmon
- lbs. salmon fillet
- garlic, minced
- fresh rosemary, chopped
- oranges, one juiced and one sliced
- orange zest
- honey
- pomegranate seeds