Creamy Tuscan Bean Soup with Olive Oil Finish in Just 1 Hour
A hearty Tuscan bean soup finished with a drizzle of olive oil for rich flavor.
- Time: 80 min
- Servings: 6
Source: recipesloop
Ingredients
- dried cannellini beans, soaked overnight
- vegetable broth
- onion, diced
- carrots, diced
- celery stalks, diced
- garlic cloves, minced
- tomato paste
- dried rosemary
- dried thyme
- slices turkey bacon, chopped
- olive oil, plus extra for drizzling
- Salt and pepper to taste