Spicy kerala style fish biriyani
Recipe Main Dish spicy kerala style fish biriyani recipe for a tasty dinner
- Time: 225 min
- Servings: 6
Source: en.petitchef.com
Ingredients
- INGREDIENTS
- Fish - Around 3/4 - 1 kg, cleaned and cut into medium-sized pieces
- Basmati Rice - 2.5 cups
- MARINADE
- Chilli powder - 2 tbsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1 tbsp
- Coriander powder - 2 tsp
- Ginger - Garlic paste - 1 tbsp
- Fennel powder - 1.5 tbsp
- Yoghurt - 2 tbsp
- Salt - To taste
- FOR MASALA
- Onion - 2 large, sliced to make the gravy more tasty. Crush them along with ging
- Tomato - 2 medium chopped
- Green chillies - 6
- Curry leaves - 2 sprigs
- Garlic - 5-6
- Ginger - 2 inch piece
- Whole Spices - Cloves- 8-10, Whole pepper corns - 8 - 10, Cinnamon Sticks - 2, C
- Turmeric powder - 1/4 tsp
- Chilli powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Coriander powder - 1 tsp
- Biriyani masala powder - 1 tbsp
- Fennel powder - 2 tsp
- Oil - As required
- FOR GARNISH
- Fried onion - 1/2 cup
- Cilantro - 1/2 cup
- Mint - 1/2 cup
- Fried cashews and raisins - 1/2 cup