Don’t call it chili Chili
As if Toronto wasn’t already a slushy hell in the winter, snow is now falling pre-slushed. So it seemed like appropriate weather to make chili. If you don’t garnish with sour cream and cheddar this is fine for slow carb too. (Yeah it’s got beans, so what wanna fight about it?)
- Time: 60 min
- Servings: 8
Source: raymonds.recipes
Ingredients
- ground beef
- large quartered carrot
- mushroom
- black beans
- can beer
- tbsps tomato paste
- tbsps chili powder
- cumin
- tbsps paprika
- chopped garlic
- salt
- pepper