Lisa Riley's garlic and chilli cod recipe
This garlic and chilli cod by Lisa Riley for her Honesty Diet book has just the right balance of spice to warm you through.
- Time: 50 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- half a cauliflower head, cut into florets
- spinach, washed
- teaspoon smoked paprika
- teaspoon chopped garlic
- teaspoon olive oil
- juice half a lemon freshly squeezed
- x 150g cod fillets, with the skin on
- tablespoon harissa paste
- sea salt and freshly ground black pepper
- tablespoon fresh chives, chopped to garnish