Gratin Dauphinois
A classic French potato gratin made with thinly sliced potatoes, rich cream, butter, and nutmeg. Creamy, comforting, and perfect as a side dish or vegetarian main course.
- Time: 45 min
- Servings: 3
Source: Worldly Recipe - Welcome to World Recipes, your destination for discovering authentic recipes from…
Ingredients
- waxy potatoes
- heavy cream
- butter
- garlic
- bay leaves
- Salt and pepper to taste
- Nutmeg
- Grated Cheese