Roasted Chicken Leg Quarters with Pesto Potato Casserole
Chicken and herbs are baked with potatoes tossed in pesto. This is an easy one-dish dinner recipe with lots of fresh Italian-inspired flavor!
- Time: 55 min
- Servings: 8
Source: Bob Evans Farms
Ingredients
- Package Simply Potatoes Diced Potatoes with Onions
- pesto with basil
- Tablespoon crushed dried rosemary
- Teaspoon garlic salt
- Teaspoon freshly ground black pepper
- chicken leg quarters bone-in, skin-on