Mediterranean Style Baked Cod - Quick & Flavorful Recipe
Welcome to a delightful recipe for Mediterranean Style Baked Cod, a perfect dish for seafood lovers and Mediterranean cuisine enthusiasts. This recipe combines the fresh flavors of cod with vibrant Mediterranean ingredients, making it a quick, healthy, and flavorful option for any meal. Whether you're preparing a weeknight dinner or a special weekend feast, this recipe will satisfy your taste buds and nourish your body.
Source: optimal recipes
Ingredients
- cherry tomatoes – Halved
- One 14 oz can of artichoke hearts – Drained and quartered
- yellow or orange bell pepper – Stemmed, seeded, and sliced
- shallot – Peeled and quartered
- garlic cloves – Peeled and chopped
- of black olives – Pitted
- of capers
- tablespoons olive oil
- Kosher Salt and Black Pepper – To taste
- teaspoon oregano or Italian seasoning
- teaspoon chili flakes – Optional for a bit of heat
- cod fillets or cod loins – You can substitute with halibut or hake if preferred