Garlic Mashed Potato Soup
This recipe was suggested to me by 10-year-old Ames Williford of Pennsylvania, who makes this soup for her family. It tastes like a cross between mashed and baked potatoes, so our kids love it. Scramble recipe tester Greg Kershner said, “Anytime we can make something healthy that our 5-year-old gobbles down, it's a winner!” You can sprinkle in toppings to your liking, such as scallions, crumbled bacon, Cheddar cheese, and additional sour cream.
- Time: 45 min
- Servings: 4
Source: The Scramble
Ingredients
- butter or margarine
- yellow onion
- garlic
- large russet potatoes
- reduced-sodium chicken or vegetable broth
- low fat sour cream or use plain Greek yogurt
- scallions )
- shredded Cheddar cheese
- strips turkey, pork, or vegetarian bacon, preferably nitrite-free )