Seafood tartlets recipe
Seafood tartlets made with prawns and fish with an egg and cheese mixture.
- Time: 110 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- ready-made shortcrust pastry
- tablespoon light olive oil
- medium onion, peeled and finely chopped
- coley or ling
- mature Cheddar, grated
- level tablespoon finely chopped tarragon
- cooked and shelled tiger prawns, roughly chopped
- Salt and freshly ground black pepper
- carton double cream
- tablespoons milk
- medium egg
- medium egg yolk