Mutton Fried Noodles recipe | How to Make Mutton Fried noodles | Noodles recipe
A Chinese supper is incomplete without noodles. Mutton Fried Noodles is a Chinese recipe made using mutton, noodles, soy sauce, green chillies, onion, tomato and cabbage. In its typical preparation boiled noodles are tossed with garlic, ginger, chopped vegetables, soy sauce, chilli sauce, tomato ketchup and spices that gives it its signature taste and texture. It can be highly preferred on several celebratory occasions. Easy to make, this recipe is extremely tasty and involves fuss free ingredients in it's making, hence not requiring much effort from your side.This recipe would appeal to people of all age groups, especially kids. Make these noodles, and your kids will binge on this again and again. This recipe is great for occasions like picnic and birthdays or you can just simply pack it for tiffin. Serve it on kitty party, potluck or get togethers. With this mouth-watering appetizer recipe, lovely compliments are guaranteed. Go ahead and try this delicious soup with your loved ones…
- Time: 30 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- grams mutton
- teaspoon Red chilli powder
- teaspoon garam masala powder
- tablespoon green chilli sauce
- tablespoon tomato ketchup
- tablespoon soy sauce
- small onion chopped
- small green chilli chopped
- tablespoon ginger paste
- tablespoon garlic paste
- small tomato chopped
- grams cabbage chopped
- grams sprout bean
- peas
- grams fresh noodles rinsed,drained
- sticks green beans
- potato cubed,peeled
- Numbers Egg beaten
- Numbers lime halved
- As required salt
- tablespoon Refined oil