Easy Pierogi with Potatoes and Cheese
Pierogi are a type of dumpling made with unleavened dough and filled with a variety of savory or sweet fillings. They are a popular dish in Poland and other countries in Central and Eastern Europe.
- Time: 150 min
- Servings: 4
Source: The Modern Cookbook
Ingredients
- all-purpose flour
- egg
- salt
- warm water
- mashed potatoes
- cheddar cheese
- onion
- Salt and pepper