Watercress tabbouleh recipe
This fresh, zingy salad takes minutes to prepare but will last in the fridge for ages.
- Time: 30 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- bulgar wheat
- spring onions, trimmed and chopped
- heads of red chicory or 1 small head of fennel, finely sliced
- olive oil
- medium oranges – zest and juice from 1, and the other segmented
- x 75-100g bags fresh watercress, roughly chopped
- cherry tomatoes, halved