Pan-fried lamb chops recipe
Try this traditional favourite, which is given a twist with the tangy flavour of celery
- Servings: 2
Source: GoodtoKnow
Ingredients
- lean lamb loin chops or cutlets
- packet celery hearts, cut in half lengthways
- butter
- good, hot vegetable stock
- sprigs fresh thyme leaves
- Salt
- black peppercorns, crushed
- sunflower oil
- large red onion, peeled and finely sliced