Artichoke carbonara
A pasta dish with a totally new and unique taste: we are calling it artichoke carbonara due to the inclusion of eggs, even if they are boiled. Original and exquisite.
- Time: 45 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- units of artichokes
- units of egg
- of milk
- To taste
- oil to taste
- salt to taste
- grams of fusilli
- grams of grain