Roasted Salmon with Oranges, Beets, and Yams
Flaky salmon nestles among jewel-toned roasted vegetables, their natural sweetness intensified by caramelized edges and bright citrus. The earthy beets and creamy yams create a beautiful contrast that makes this feel like a special occasion meal, even on a weeknight.
- Time: 37 min
- Servings: 2
Source: bonicellicookingclub.com
Ingredients
- pound salmon filet
- blood orange
- navel orange
- halved lemon
- small red onion
- golden beet
- red beet
- yam
- tablespoons extra-virgin olive oil
- teaspoon crushed fennel seeds
- Kosher salt and freshly ground black pepper
- teaspoons chopped fresh tarragon leaves