Crock Pot Taco Soup
Indulge in the rich, satisfying flavors of slow cooker taco soup, where humble dried beans take center stage. In this recipe, a harmonious blend of kidney beans and black beans soaks up the savory essence of taco seasoning, creating a wholesome and budget-friendly meal that's both nutritious and delicious. Let your slow cooker work its magic as you savor the hearty goodness of this classic dish, perfect for a cozy family dinner or a gathering of friends. Get ready to elevate your taco soup experience with the robust and comforting embrace of dried beans.
- Time: 490 min
- Servings: 12
Source: Palouse Brand
Ingredients
- lbs ground beef, thawed
- yellow onion, diced
- garlic, minced
- can of diced green chilies
- cans diced tomatoes
- paprika
- cumin
- oregano
- qts. chicken broth
- kidney beans, dried
- black beans, dried
- can of corn
- c all purpose flour
- salt to taste
- Sour cream, cheese, avocado, cilantro and chips for garnish