Bharelu shaak recipe
A healthy twist on this classic stuffed vegetable dish, from the state of Gujarat in India.
Source: nhs.uk
Ingredients
- small aubergines
- okra fingers
- new potatoes
- long Turkish peppers, slit into halves and de-seeded
- shallot onions
- tablespoons unsalted peanuts, crushed
- tablespoons gram flour
- tablespoons vegetable oil
- teaspoon garam masala
- teaspoon garlic paste
- teaspoon salt
- teaspoon ginger paste
- chillies, crushed
- teaspoon turmeric powder
- teaspoon cumin powder
- teaspoon coriander powder
- chopped fresh coriander, to serve