Banana Bread Cake with Cream Cheese Frosting – Easy Dessert Recipes

Banana Bread Cake with Cream Cheese Frosting – Easy Dessert Recipes

Banana bread and cake had a baby, and I swear it's the softest, coziest slice of dessert comfort I've ever made. This banana bread cake with cream cheese frosting lands somewhere between a lazy Sunday breakfast and the sweet spot at every family gathering. The batter is super forgiving—got sad bananas on the counter? Use 'em. Don't feel like pulling out the stand mixer? A bowl and a fork work just fine. It’s dense but fluffy, sweet but not too much. And that thick swirl of cream cheese frosting on top? Let’s just say, you might want to hide a slice for yourself. If you’re someone who loves sweet easy recipes that don’t require a pastry degree, or you're after quick and easy recipes for last-minute guests, this one’s for you. Perfect for brunch tables, birthday backups, or just because your bananas went brown faster than your weekend.

Source: Lila Cooks

Import to my cookbook

Ingredients

  • butter, softened
  • granulated sugar
  • eggs
  • sour cream
  • teaspoon vanilla extract
  • all-purpose flour
  • teaspoon baking soda
  • teaspoon salt
  • mashed ripe bananas
  • chopped walnuts
  • package cream cheese, softened
  • powdered sugar

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