Outback Mac and Cheese Made With 6 Simple Ingredients

If you’ve ever had Outback Steakhouse’s mac and cheese, then you already know how insanely creamy, cheesy, and comforting it is. This copycat Outback mac and cheese recipe delivers that same rich, velvety texture and bold cheesy flavor you get at the restaurant—right in your own kitchen. It's unbelievably close to the original, and honestly, I think it tastes even better freshly made. I’ve become known for recreating spot-on mac and cheese recipes—like Tini’s Mac and Cheese and Popeyes Mac and Cheese—and this Outback version is just as foolproof, quick to make, and incredibly legit.

• Time: 15 min
• Servings: 2

Source: I'm Hungry For That

Import to my cookbook