Carrot Cake Cupcakes Recipe
These Simply Carrot Cake Cupcakes are wonderfully moist and flavorful, topped with a rich cream cheese frosting. Made with freshly grated carrots and a hint of cinnamon, they're perfect for celebrations or as a delightful treat any day of the week.
- Time: 37 min
- Servings: 12
Source: Recipesen.com
Ingredients
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- vegetable oil
- granulated sugar
- eggs
- grated carrots
- chopped walnuts
- Cream Cheese Frosting: 1/2 cup unsalted butter, softened
- cream cheese, softened
- powdered sugar
- vanilla extract