Spare ribs on the BBQ
A barbecue party isn't complete without ribs. Fancy something new? Then definitely try our version of spare ribs with a Barbecook marinade or rub! Juicy on the inside, but still deliciously crispy on the outside. Let’s try it out!
Source: Barbecook
Ingredients
- to 3 kg spare ribs, unseasoned and not yet marinated FOR THE RUB
- tablespoons smoked paprika
- sea salt
- caster sugar
- teaspoon black pepper
- teaspoon white pepper
- teaspoon garlic powder
- teaspoon onion powder
- A pinch of cayenne pepper FOR THE MARINADE
- A few tablespoons of olive oil
- tablespoon ketjap manis
- tablespoon ketchup
- tablespoon mustard
- Juice of half a lemon
- half teaspoon sambal
- tablespoons bastard sugar
- tablespoons honey or maple syrup
- A few sprigs of fresh rosemary
- A few sprigs of fresh thyme