Tarte Tatin Forki-1
A delicately caramelized Tatin tart with a light and crispy shortcrust pastry, accompanied by a soft layer of egg and soft flour that melts in the mouth.
- Servings: 4
Source: The Catalan Table
Ingredients
- egg
- all-purpose flour
- butter at room temperature
- sugar
- salt
- almond flour
- Topping ingredients
- sugar for making caramel
- water for making caramel
- spoon lemon juice
- Fuji apples, Royal Gala, Granny Smith, Golden
- butter
- water
- Calvados