smashed fingerling potatoes recipe
These Smashed Fingerling Potatoes are the perfect union of creamy and crunchy. We boil the fingerlings until tender, then gently press them flat and roast them in hot oil until the edges are deeply golden and impossibly crisp. This method creates maximum surface area for seasoning, ensuring every single bite is packed with savory, garlicky flavor. It is an incredibly forgiving recipe that delivers restaurant-quality results with minimal effort and simple pantry staples.
- Time: 60 min
Source: lilycooks.com
Ingredients
- pounds fingerling potatoes: Their thin skin and naturally creamy flesh are ideal
- extra-virgin olive oil or melted unsalted butter: This is crucial for achieving
- garlic, minced: Fresh garlic is a non-negotiable here; it infuses the oil and cl
- teaspoon kosher salt: A generous amount of salt is essential to enhance the natu
- teaspoon freshly ground black pepper: For a subtle warmth and depth
- Fresh herbs : A tablespoon of finely chopped fresh rosemary or thyme adds a frag