Angel Food Cupcakes
Light angel food cupcakes made with whipped egg whites, cake flour, vanilla, and cream of tartar. I top the cooled cupcakes with whipped cream and fresh berries.
- Time: 50 min
- Servings: 14
Source: Recipe Tweets
Ingredients
- granulated sugar
- cake flour
- teaspoon salt
- large egg whites, at room temperature
- Tablespoon warm water
- teaspoon cream of tartar
- teaspoon pure vanilla extract
- homemade whipped cream