Caprese Pull-Apart Bread
The word “caprese” instantly denotes the trio of sliced fresh tomato, whole basil leaves, and fresh mozzarella served as an appetizer or salad. This iteration makes use of soft oil-packed sun-dried tomatoes, chopped basil, and shredded fresh mozzarella layered between thin pieces of dough that bake golden brown on the outside, burst with flavor on the inside, and should absolutely be shared.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- all-purpose flour, divided
- tablespoons granulated sugar
- package or 2 1/4 teaspoons Platinum Yeast
- teaspoons kosher salt
- whole milk
- tablespoons olive oil
- large egg, room temperature
- tablespoons unsalted butter, melted
- garlic, minced
- ball fresh mozzarella cheese, shredded
- drained oil-packed sun-dried tomatoes, chopped
- chopped fresh basil
- Garnish: torn fresh basil, sun-dried tomato oil