Venetian risotto
Today we offer a recipe from traditional Venetian cuisine: a delicately but unmistakably flavoured risotto, with celery and a touch of tomato. Enjoy all the sensations of the most beautiful lagoon in the world.
- Time: 28 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of vialone rice
- celery stick
- small white onion
- tablespoon of tomato sauce
- As much as you need
- butter to taste
- grain to taste