Cherry Float Mocktail
In this grown-up Cherry Float Mocktail, food stylist and writer Emily Jonzen has used a winning combo of cherry soda and almond syrup to deliver big flavours and a refreshing fruity finish, with zero alcohol. Top with a scoop of ice cream for a classic ‘float’. For a delicious boozy version, simply add 100ml amaretto to the mix and blend.
- Time: 10 min
- Servings: 4
Source: ocado.com
Ingredients
- of frozen pitted cherries
- x 330ml cans cherry soda
- of almond syrup
- scoops of vanilla ice cream
- fresh cherries