Quorn Sticky Pomegranate Sausages with Pilaf Cous-Cous
Try these delicious sticky glazed pomegranate Quorn Vegetarian Sausages served with a fluffy Pilaf Cous-Cous. The pomegranate molasses, honey and balsamic vinegar give these succulent Quorn Vegetarian Sausages a sweet-savoury stickiness that is impossible to resist. This is a quick and easy meat free recipe for your mid-week dinner and the leftovers make a great next day lunch hot or cold!
- Time: 30 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Vegetarian Sausages
- [https://www.quorn.ie/products/meat-free-sausages]
- pomegranate molasses
- balsamic vinegar
- honey
- garlic cloves, crushed
- red onion, sliced
- cous-cous
- hot vegetable stock
- pistachio nuts, roughly chopped
- dried apricots, chopped
- cucumber, small dice
- pomegranate seeds
- A handful coriander leaves, chopped
- A handful mint leaves, chopped
- Extra pomegranate seeds
- A handful of rocket leaves
- Lime wedges