Fearne Cotton's Sri Lankan vegetable curry recipe
Fearne Cotton's Sri Lankan vegetable curry is rich with spice and mellowed with coconut. It cooks in just 25 minutes too, so it's ideal for during the week!
- Servings: 6
Source: GoodtoKnow
Ingredients
- coconut or sunflower oil
- fresh curry leaves
- onion, finely chopped
- cm piece of root ginger, peeled and finely grated
- garlic, crushed
- ground cinnamon
- mild curry powder
- chilli powder
- garam masala
- sweet smoked paprika
- cherry tomatoes, halved
- x 400ml cans full-fat coconut milk
- carrots, thinly sliced
- green pepper, deseeded and cut into bite-sized chunks
- skinless and boneless cod or sea bass fillets, cut into bite size pieces
- spring onion, finely sliced, to serve
- Cooked brown rice, to serve