Roasted Cauliflower Tikka Masala with Vegetable Pakoras
Chef Michael Caines’ Roasted Cauliflower Tikka Masala with Vegetable Pakora recipe from M&S’s Cooking with the Stars series is set to become a firm favourite. Roasted cauliflower is gently cooked in rich tikka masala sauce, served with fluffy basmati rice and a cooling raita. Golden, crisp and crunchy veggie pakoras are made in the air fryer for a deliciously satisfying curry night at home.
- Time: 90 min
- Servings: 2
Source: ocado.com
Ingredients
- large cauliflower, cut to bite-size pieces
- mini cucumber, grated
- M&S Greek yoghurt
- mint sprigs, finely chopped
- ground cumin
- coriander
- gram flour
- Made Without plain flour
- M&S Made Without baking powder
- cumin seeds
- fine salt
- garam masala
- roasted curry powder
- red onion, thinly sliced
- potato, coarsely grated
- spinach, roughly chopped
- spray oil
- jar M&S Tikka Masala Curry Sauce
- pouch microwave basmati rice