Roasted Sourdough Greek Panzanella Salad
This Greek Panzanella Salad with Feta combines bold flavors for a Traditional Greek Panzanella Salad. Includes a budget swap table. Ready in 35 minutes.
- Time: 35 min
- Servings: 6
Source: Glamorous Recipes
Ingredients
- sourdough bread, cut into 1-inch cubes
- extra virgin olive oil
- sea salt
- cracked black pepper
- cherry tomatoes, halved
- English cucumber, diced
- red onion, thinly sliced
- Kalamata olives, pitted and halved
- Greek feta cheese, crumbled
- fresh flat-leaf parsley, chopped
- red wine vinegar
- fresh lemon juice
- garlic, minced
- dried oregano
- salt