Laksa with Quorn Pieces
Our deliciously easy vegetarian Laksa recipe made with Quorn Pieces is flavoured with chilli and ginger, and served with fine rice noodles. This fragrant & coconutty Malaysian laksa dish is simple & easy to prepare, takes just 20 minutes to cook (so it's a great dish for when you're in a rush) and is totally irresistible!
- Time: 20 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Pieces [https://www.quorn.ie/products/chicken-style-pieces]
- sesame oil
- of garlic, crushed
- cm piece of root ginger, grated
- red chilli, diced
- turmeric
- curry powder
- spring onions onion, diced
- green beans, cooked for 5 minutes in hot water
- light soy sauce
- coconut milk, light
- vegetable stock
- fine rice noodles, cooked according to pack instructions (approximately
- cooked weight)
- fresh coriander, finely chopped
- Juice of 1/2 lime
- Salt and pepper to taste