Strawberry Cream Cake Roll (from box cake mix)
The secret to an EASY cake roll cake is to simply alter how the eggs are incorporated into a regular store-bought box cake mix, turning it into a sponge cake. Smoothing out the batter in the rimmed baking sheet before baking will ensure the cake bakes evenly, making for a beautiful and easy cake roll. Simply bake, roll, cool, fill, and roll again.
- Time: 146 min
- Servings: 8
Source: The Goldilocks Kitchen
Ingredients
- room-temperature eggs, yolks and whites separated
- Box cake mix any flavor
- vegetable oil
- water
- powdered sugar
- heavy whipping cream
- ounces room-temperature cream cheese
- teaspoon vanilla extract
- fresh strawberries, chopped small
- Optional: garnishes for the top such as fresh fruit berries, cookies, sprinkles,