Quinoa Pongal Recipe
Quinoa Pongal is an easy, comforting, and one-pot healthy dish made by cooking quinoa with moong dal in an Instant Pot or stovetop pressure cooker, then tempered with cumin, pepper, curry leaves, ghee, and roasted cashews.
- Time: 20 min
- Servings: 2
Source: Indian Veggie Delight
Ingredients
- quinoa
- split yellow moong dal
- teaspoon turmeric
- salt
- water )
- tablespoons ghee
- cashew nuts
- teaspoon cumin seeds
- teaspoon crushed whole pepper
- green chilies
- teaspoon ginger
- stalk curry leaves
- asafoetida