15-Minute Creamy Tomato Soup (Vegan) Recipe
Cooper Baltz的食譜來自Recipes。
- Servings: 6
Source: Umami
Ingredients
- extra-virgin olive oil, divided
- garlic, grated on a microplane grater
- small onion, finely sliced
- teaspoon dried oregano
- teaspoon red pepper flakes
- slices white bread, crusts removed, torn into rough 1/2-inch pieces
- cans whole peeled tomatoes packed in juice
- Kosher salt and freshly ground black pepper
- Minced chives, basil, or parsley as garnish
- Toasted bread or grilled cheese for serving