Praline Monkey Bread
‘Southern Baking’, Dessert, Nutrition Needed, Bundt Pan, Bread, Good For Parties, Pot, Baking
- Servings: 9
Source: Umami
Ingredients
- FOR THE BRIOCHE DOUGH
- bread flour
- tablespoon instant yeast
- granulated sugar
- teaspoons kosher salt
- eggs, at room temperature
- whole milk, at room temperature
- unsalted butter, at room temperature
- FOR THE PRALINE SAUCE
- heavy cream
- firmly packed dark brown sugar
- light corn syrup
- unsalted butter
- teaspoon kosher salt
- vanilla bean, split lengthwise and seeds scraped out
- tablespoon fresh lemon juice
- unsalted butter, melted, plus more for greasing the pan
- teaspoons ground cinnamon