Polish Sauerkraut Salad Recipe: Tangy, Crunchy, and Easy to Make
A refreshing, tangy, and lightly sweet Polish sauerkraut salad made with apple, carrot, onion, and herbs. Perfect as a cold side dish or light lunch.
- Time: 15 min
- Servings: 4
Source: Recipe Masterpiece
Ingredients
- jar sauerkraut, drained
- tablespoons olive oil
- medium onion , finely chopped
- medium carrot, peeled and grated
- apple, peeled and finely chopped
- teaspoon granulated sugar
- Salt and pepper, to taste
- Fresh parsley or dill, chopped