Slow Cooker Korean Beef: Tender and Savory
Includes a guide on what each ingredient does. This Slow Cooker Korean Beef is for anyone wanting tender, savory beef with a sticky glaze.
- Time: 495 min
- Servings: 6
Source: Crock Recipes
Ingredients
- beef chuck roast, cut into 4 large chunks
- vegetable oil
- medium yellow onion, thinly sliced
- soy sauce
- brown sugar, packed
- gochujang
- rice vinegar
- toasted sesame oil
- garlic, minced
- fresh ginger, grated
- cornstarch
- water