Rustic Gazpacho
This easy recipe is especially delightful on a day when it’s too hot to cook! I wouldn’t call it a main dish soup, but this salad-in-a-bowl is a lovely accompaniment to grilled meat, poultry or fish. At lunch, it would pair well with a grain-and-bean salad, a green salad with some protein, or with a sandwich or wrap. It also makes a satisfying snack!
- Time: 80 min
- Servings: 10
Source: Nutrition By Carrie
Ingredients
- pounds ripe tomatoes
- large cucumber, and cut into chunks)
- yellow bell pepper
- garlic cloves
- extra virgin olive oil
- tablespoons sherry vinegar
- water )
- large slice stale rustic bread
- teaspoon ground cumin
- Salt
- Dried ground red pepper or hot sauce
- Finely diced cucumber, thinly sliced scallions and/or chopped Italian parsley fo