Almond Flour Banana Muffins
These almond flour banana muffins taste like everything you love about banana bread, just in muffin form. They’re soft, moist, naturally sweet from ripe bananas, and made with almond flour for a tender, bakery-style crumb. If you’ve made my Banana Bread Cookies or Banana Oat Pancakes, you already know I love using bananas to keep recipes healthier without sacrificing flavor, and these muffins are seriously delicious.
- Time: 30 min
- Servings: 12
Source: I'm Hungry For That
Ingredients
- bananas, mashed
- eggs, at room temperature
- olive or avocado oil
- coconut sugar
- vanilla extract
- almond flour
- baking soda
- salt
- cinnamon
- nutmeg
- ½ cup chocolate chips, as desired