Probiotic Pear and Onion Chutney

Our Probiotic-Rich Pear & Onion Chutney is as versatile as it gets! We love pairing it with seeded crackers, topping salads and soups, or serving as a side dish to add a touch of sweetness and warmth. This chutney can be lacto-fermented using the traditional salt method or accelerated with a starter culture like unflavored kombucha or water kefir, allowing you to enjoy its tangy goodness in just a few days.

• Time: 45 min
• Servings: 16

Source: Bloom Cooking

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