Authentic Camarones a la Diabla Recipe: A Spicy Mexican Delight
Bring the bold, fiery flavors of Mexico to your table with Camarones a la Diabla, also known as Mexican deviled shrimp. This dish features juicy shrimp bathed in a rich, spicy red sauce made with a blend of chili peppers, tomatoes, and aromatic seasonings. Perfect for weeknight dinners or special occasions, this recipe is a must-try for anyone who loves spice and vibrant Mexican cuisine.
- Time: 50 min
- Servings: 4
Source: All Food recipes
Ingredients
- 450 g fresh shrimp, peeled and deveined
- dried guajillo chiles
- chile de árbol
- medium tomatoes
- medium onion
- garlic cloves
- olive oil
- salt
- black pepper
- 240 ml water
- Optional Garnishes
- Fresh cilantro
- Lime wedges