Turmeric Pasta Recipe: A Vibrant Twist To Your Plate
Turmeric pasta is a type of pasta that incorporates turmeric powder into the dough, giving it a vibrant golden color and a subtle earthy flavor. Turmeric, scientifically known as Curcuma longa, is frequently used in Indian and Southeast Asian culinary traditions.
- Time: 45 min
- Servings: 4
Source: Organically Blissful
Ingredients
- All Purpose Flour
- Medium Eggs
- Teaspoon Himalayan Salt
- Tablespoon turmeric powder
- Tablespoon Olive Oil
- Black pepper