Green Olive and Herb Scones
These savory scones are so delicious and perfect for a tea-time snack to balance out all the sweet treats. The olives add a really nice salty and soft texture to the scones and the herbs a really nice fragrance. Quick, easy, and absolutely delicious! How well do you know your scone history? Scones are thought to date back to the early 16th century, with the name "scone" possibly derived from the Scottish town of Scone or the Gaelic word sgonn, meaning a shapeless mass or lump. Early sco...
- Time: 30 min
- Servings: 14
Source: Bloom Cooking
Ingredients
- Gluten-free Flour
- Baking Powder
- Coconut Sugar, or White Granulated Sugar
- Fine Salt
- Dairy-free Butter, Cold
- Dairy-free Milk, or Regular Milk
- Whole Eggs
- Green Olives, Pitted and Sliced
- Chopped Herbs, Such as Dill, Parsley, Basil, and Thyme