Blueberry Muffin Tops
Pillsbury™ refrigerated sugar cookie dough gives these muffin tops a head start for an easy blueberry breakfast treat that's delicious served warm or cool.
- Time: 45 min
- Servings: 28
Source: Pillsbury
Ingredients
- roll refrigerated Pillsbury™ Sugar Cookie Dough
- Pillsbury BEST® All Purpose Flour
- sugar
- tablespoons butter
- teaspoon baking powder
- teaspoon baking soda
- package cream cheese, softened
- egg
- milk
- to 3 teaspoons grated lemon peel
- tablespoons lemon juice
- fresh or frozen blueberries