Gluten Free Raspberry Swirl Pound Cake
This pound cake is incredibly tender and buttery and the raspberry adds a delightful touch of tartness. It will be a big hit even for those who consume gluten.
- Time: 110 min
Source: Gluttony Sans Gluten
Ingredients
- granulated sugar
- butter
- eggs
- egg yolk
- tapioca starch
- white rice flour
- corn flour
- potato starch
- almond flour
- baking powder
- salt
- xanthan gum
- buttermilk
- raspberry jam or raspberry curd