Southern Coleslaw Recipe: Creamy Authentic Classic
This authentic Southern coleslaw is the ultimate side dish for any backyard gathering. By following the traditional technique of salting and draining the shredded cabbage, you achieve a professional-grade crunch that prevents the dressing from becoming watery. The perfect balance of rich mayonnaise, bright apple cider vinegar, and fragrant celery seed creates an addictive, creamy flavor profile that pairs beautifully with smoked meats and bold, hearty main courses.
- Time: 120 min
- Servings: 8
Source: recipesin
Ingredients
- medium head green cabbage, shredded thin
- large carrots, finely grated
- mayonnaise
- tablespoons apple cider vinegar
- tablespoons granulated sugar
- teaspoon celery seed
- teaspoon freshly cracked black pepper
- teaspoon salt