Spinach and Artichoke Dip
Tasty Mediterranean seasoning makes this a go-to Spinach and Artichoke Dip. Cook it low and slow in the slow cooker or quickly in the microwave. Either way it’s a crowd […]
Source: Blue Plate Mayonnaise
Ingredients
- packages frozen chopped spinach
- Blue Plate® Mayonnaise
- sour cream
- Parmesan cheese, finely grated
- ounces cream cheese
- jars marinated artichoke hearts, drained and chopped
- red bell pepper, stemmed, seeded and small diced
- teaspoon coarse salt
- teaspoon red pepper flakes
- pepper Monterey Jack cheese
- Veggie sticks , crackers or chips, for serving